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Tuesday, November 27, 2012

42:52 | Food

It's the holiday season, and that means lots of good eattin'. The challenge this week was to become a food photographer and submit a food shot along with the recipe.

Well, the cooler weather brings out my love for soups, chowders, and chili. Not being a cook m
yself, I photographed one of my favorites cooked by my dad.


Crab and Corn Chowder (served with little french bread garlic toasts). It may not look amazing here, but I promise you it's delicious. 





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